The 4th
Activity took place in 24.3.-28.3.2025 and it was organized by Huhtisen koulu. The
activity was held in Porvoo, Finland. Huhtisen koulu hosted 29 participants, 10
teachers and 19 students from the partner schools in Piraeus, Chios and Montesilvano.
The program for the 4th Activity begun by a guided tour of the school facilities and was followed by a welcome ceremony, where the staff and students of Huhtisen koulu were introduced to the participants and the participants kindly introduced themselves to the school. Introductions were followed by a song Matkustan ympäri maailmaa (Travelling around the world) sung by the entire school, and by teaching the participants a traditional Finnish dance Letkajenkka to “break the ice”, i.e. encourage cooperation and teamworking skills, among the students in particular. The welcome ceremony was then concluded by the school’s 6th graders who taught the participants some basic Finnish word and phrases. After the ceremony the teachers were given an introduction into the Finnish school system while students took part in art, music or PE classes. The day was concluded by a tour in the historic old town of Porvoo by a local guide. Porvoo is the second oldest city in Finland, history dating back to the 1300s, and thus, preserving the uniqueness of the old town is essential: due to, for example, climate change special measures have had to be taken to preserve the old town.
During the second day of the 4th Activity the participants took part in a coding workhop focusing on programming and building Legos. The fun yet educational workshop was held by the city’s ICT teacher Topi Lehosmaa. The workshop provided an opportunity to learn how to utilize digital skills in learning and teaching as it was one of the main goals of the project. During the second day, the participants also got to bake a traditional Finnish delicacy “korvapuusti”. While waiting for the delicacy to come out of the oven, the students learned about Finnish nature by completing digital tasks together in small groups or in pairs. The tasks focused on the difference of Finnish nature as compared to Greece and Italy. Here are the links to the tasks:
- Finnish nature: https://www.outinthenature.com/finnish-nature-quiz-for-kids/
- The effects of ice age on Finnish nature: https://www.outinthenature.com/quiz-traces-of-ice-age/
- Finnish wildlife: https://www.outinthenature.com/nature-quiz/
- Finnish trees and their leaves: https://www.outinthenature.com/out-in-the-nature-quiz-can-you-match-the-autumn-leaves-to-the-trees/
- Finnish nature above the Artic Circle: https://www.outinthenature.com/out-in-the-nature-quiz-above-the-arctic-circle/
- Finnish wildlife: https://www.outinthenature.com/out-in-the-nature-quiz-wildlife-in-finland/
Originally the idea (instead of baking “korvapuusti”) was to explore outdoor activities in winter conditions, i.e. how to dress in the winter, how to walk on snow and ice, what kinds of activities Finnish children typical do on snowy and icy conditions, how does the weather affect Finnish nature during the winter and so forth. Unfortunately, due to climate change the winter in 2025 was very warm and at the time of the Activity, all of the snow has melted. Thus, we had to replace the outdoor activities with a more suitable option.
The third day of the activity focused on a workshop given by the Porvoo Nature School’s Pia Lindström and by a local sustainability teacher Anni Välikangas. The first part of the workshop was held outside in a nearby forest exploring Finnish nature and observing wildlife. The students had the opportunity to a) witness that forests are everywhere in Finland, even in the cities, and b) that the forests in the cities contain a lot of life in terms of types of trees and plants growing there as well as the wildlife found in the forests. They also had the chance to observe that similar trees and plants grow in all the participating countries but that they might look slightly different in terms of, for example, size. Naturally attention was also paid to the differences in biodiversity and the typical plants and trees found in Finnish forests. The second part of the workshop focused around making signs centered on raising ecological awareness (e.g. Save water, Recycle, Plants trees). Even though the participating schools’ countries face different kinds of challenges due to climate change (e.g. water as a resource), many of the issues are the same and the same signs could work in all the participating countries. The day ended in textile and wood working classrooms. Textile and woodworking classrooms are classes that are not taught in the other participating countries. They focus on hand-on skills such as using tools and sewing machine: being able to, for example, repair instead buying new is an essential life skill in today’s world.
On the fourth day of the Activity all the participants as well as Huhtisen koulu’s Erasmus teachers and 10 students from 6th grades spent the day in Helsinki, the capital of Finland. The visit to the capital region started with a guided tour of Fazer, a Finnish food company founded in 1891, that thrives on making sustainable food (chocolate, candy, bread) by using as many local resources as possible. Fazer has grown to be a global company, and it provides a great example of a company that regardless of its growth, values sustainability in the way it operates (for example utilizing local ingredients as much as possible and how they package their products).
Next, we visited the Natural History Museum of Helsinki and received a guided tour called “A year in Finnish nature”. Finland is a country of four seasons. Each of the seasons is vastly different from the next and thus nature and wildlife change accordingly. As we could not observe Finnish nature in person during all four seasons and did not get to observe Finnish nature covered in snow due to the lack of snow in winter 2025, the exhibit provided the visitors the best chance to see how the appearance of trees and animals changes from one season to the next (e.g. winter versus summer coats in animals, hibernating animals, trees chancing colour, growing season being very short).
The fourth day concluded in an evening ceremony taking place in a local
and very typical Finnish summer cottage by the sea. The participants had the opportunity
to experience Finnish culture in the forms of sauna, ice swimming and typical Finnish
delicacies such as mämmi, karjalanpiirakka, meatballs and products from a local
chocolate factory called Brunberg. The evening ended in a closing ceremony by
awarding certificates to all of the participants. The fifth day of the project
was spent in classrooms in Huhtisen koulu.
Overall, Huhtisen koulu enjoyed having international visitors from our partner schools! :)